Dogfish Head World Wide Stout Chocolate Beer Sorbet
Yields 2 Quarts of Chocolate Sorbet – about 10 servings
Ingredients for Stout Beer Sorbet
8 oz of Dogfish Head World Wide Stout
3 cups water
2 cups sugar
1 1/2 cup unsweetened cocoa powder
2 Pinches of salt
12 oz semisweet chocolate, finely chopped
1 teaspoon vanilla extract
Directions for making Stout Beer Sorbet
In a large sauce pan combine by whisking together: Water, Sugar, Cocoa Powder and Salt. Bring to boil and continuing to whisk for additional 60 seconds. Remove from heat.
Stir chocolate into mixture until melted and whisk thoroughly. Add vanilla extract and stir in bottle of Dogfish Head World Wide Stout.
VERY IMPORTANT – Place mixture into a large bowl and refrigerate over night.
After your mixture has chilled over night. Add your mixture to your Ice Cream/Sorbet Maker and use manufactures settings to produce your sorbet.
TIP - Because of the alcohol content of the beer, your sorbet maker may not be able to fully produce frozen beer sorbet. I ran my sorbet maker for 45 minutes to thicken and aerate. After, I placed sorbet into a 2 quart storage container and placed in the freezer for overnight to finish the process. It improved the longer it was in the freezer.
We Suggest and Use this Ice Cream Maker: Purchase Ice Cream Maker
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