The only brewery in Zanesville is bringing something new to the table.
Weasel Boy Brewing Company is famous for its hand-crafted beer, but owner Jay Wince is ready to try a new recipe. He's installing a pizza oven in the brewery.
"We'll try to source most or all of our toppings locally, working with local meat processors and produce suppliers," said Wince. "We'll try to create something a little different."
Unlike the lack of brewery competition, Wince said he realizes that there are a lot of pizza places in Zanesville. He said Weasel Boy pizza will be baked fresh daily, and beer might even be cooked into the crust.
"We knew we didn't want to do a full-scale restaurant, because it's not what we know how to do," said Wince. "We know how to brew beer, but we wanted to pair some food options with our product. Pizza and beer just seem to be a good marriage."
Wince said he plans to open the pizzeria by this summer.
Tuesday, February 21, 2012 - 04:47 PM
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