Tony's Pimento Cheese recipe

Ingredients:

8oz Pimentos

8oz Extra Sharp Yellow Cheddar Cheese

8oz Extra Sharp White Cheddar Cheese

2/3 cup of Mayonnaise

1 Tsp Fresh Cracked Black Pepper

1 Tsp Cayenne Pepper

2 Tsp Fresh Cracked Kosher Salt

Tools:

Cheese grater

Spatula

Large mixing bowl

Sealable container

Instructions:

Grate both blocks of cheese into large mixing bowl.

Add Salt, Black and Cayenne Peppers to taste.

Fold 10-15 times, until spices are integrated with cheese.

Chop, drain and add Pimentos, again folding 10-15 times to integrate with cheese.

Add Mayonnaise and fold, until combined thoroughly, with Pimentos evenly distributed.

Move mixture to container, cover with plastic wrap and container lid.

Refrigerate at least 2 hours, for flavors to mature. Overnight is best.

Spread on your favorite bread, crackers or use as a sandwich compliment. Most importantly, enjoy and share the recipe with friends and family!

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P.S. - My favorite way to enjoy this delicious treat is on a wheat bread square, cut diagonally, spread about 1/4" thick, with a glass of milk.

P.P.S. - Feel free to download, print and share in any way you want to.

Thanks,

Tony Burkhart 

:)

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