Sunday, May 16, 2010

Tony's Pimento Cheese recipe


8oz Pimentos
8oz Extra Sharp Yellow Cheddar Cheese
8oz Extra Sharp White Cheddar Cheese
2/3 cup of Mayonnaise
1 Tsp Fresh Cracked Black Pepper
1 Tsp Cayenne Pepper
2 Tsp Fresh Cracked Kosher Salt


Cheese grater
Large mixing bowl
Sealable container


Grate both blocks of cheese into large mixing bowl.
Add Salt, Black and Cayenne Peppers to taste.
Fold 10-15 times, until spices are integrated with cheese.
Chop, drain and add Pimentos, again folding 10-15 times to integrate with cheese.
Add Mayonnaise and fold, until combined thoroughly, with Pimentos evenly distributed.
Move mixture to container, cover with plastic wrap and container lid.

Refrigerate at least 2 hours, for flavors to mature. Overnight is best.

Spread on your favorite bread, crackers or use as a sandwich compliment. Most importantly, enjoy and share the recipe with friends and family!


P.S. - My favorite way to enjoy this delicious treat is on a wheat bread square, cut diagonally, spread about 1/4" thick, with a glass of milk.

P.P.S. - Feel free to download, print and share in any way you want to.

Tony Burkhart 

Posted via email from tonyburkhart's posterous

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